Stories, Best Practices & Data about Takeout, Delivery & Catering
 

GROW SALES AND
INCREASE PROFITS WITH TAKEOUT, DELIVERY & CATERING

This study identifies consumer preferences for takeout, delivery & catering, as well as describes key strategic areas of investment and best practices that foodservice operators must implement to be successful in the new off-premise operating model that the foodservice industry faces today.

Produced by Erle Dardick and Darren Tristano for Off-Premise Insights – a division of Monkey Group.

Pre-sale price – Restaurant Operators: $4500
Pre-sale price – Suppliers: $7500

Retail Price after Oct. 1st 2018: $9500

 

17 page sneak preview

click here to download your free preview

 

2018 takeout, delivery & catering Study

 

ABOUT THE AUTHORS

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ERLE DARDICK

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DARREN TRISTANO

Erle Dardick is CEO of Monkey Group, which includes The Catering InstituteMonkeyMedia Software, and Off-Premise Insights.

Darren Tristano is Co-Founder of Technomic Information Services Inc. 

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RECENT PUBLICATIONS

 
 

Maximizing your holiday catering sales

Did you know the holiday season can account for up to 50% of catering, takeout, and delivery sales for restaurants?

  • When: 4:00PM – 5:00PM EST, October 10th, 2018

  • Where: Online Webinar

  • Recommended for: Catering Sales Managers, Catering Coordinators, Regional Managers, Director of Catering, Franchisees, Executive Support Team, Training Department

  • General Admission: $99 Per Person


FLAWLESS EXECUTION WORKSHOP

In this webinar, we teach you step by step execution procedures to help ensure flawless execution, which leads to customer retention, new customer acquisition, referrals, frequency and loyalty.

  • When: 4:00PM – 5:00PM EST, November 7th, 2018

  • Where: Online Webinar

  • Recommended for: Catering Sales Managers, Catering Coordinators, Regional Managers, Director of Catering, Franchisees, Executive Support Team, Training Department

  • General Admission: $99 Per Person