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The future of restaurant off-premise is here.

 

 
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DENVER CO · Tuesday June 19TH 2018

 
 

Click here to view the full agenda.


in partnership with

 
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2017 in Review

A first-class event. Great content and panel sessions and the quality of the restaurant operator attendees made the sponsorship investment very worthwhile.
— Ira G., Whirley-DrinkWorks
I’m really excited about being a part of the thought leadership that drives this space in the restaurant industry going forward, and wouldn’t want to do it with anyone else!
— Trudy J., Red Robin International, Inc.
 

Who’s coming? 

Multi-Unit Operators, Franchisees, Food Service Executives, and Team Leaders in Restaurant Operations, Technology, Catering Sales, Marketing, and Delivery.

Hot industry topics include: 

Future-thinking insights on the off-premise marketplace, the evolving regulatory environment, third-party delivery players and trends, and best practices in menu design, food preparation, packaging, branding, and the consumer experience.

Keynotes and Interactive sessions

feature a powerful roster of catering and foodservice experts, including speakers from The Catering Institute, Bringg, Corner Bakery, La Madeleine, Red Robin, Mama Fu’s, Protein Bar, Fiesta Restaurant Group, Field Day, Jason’s Deli, Genghis Grill, and more.

Click here to view the full agenda.


The Art Hotel

 1201 Broadway, Denver, CO 80203, USA

 
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REGISTER HERE: 

*Cost includes continental breakfast, beverages, snacks, and lunch! 

OPERATORS

Click here to view the full agenda.

 

FEATURED PANELISTS 


SPONSORed by


 
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